Quality, Food Safety and SALSA Approval
Excellence in every batch. Safety in every bite.
We are proudly SALSA Approved
Proud to Be SALSA Approved
Our SALSA Approval provides independent assurance that our food-safety and quality systems have been assessed against a recognised UK standard. It demonstrates our commitment to producing and supplying safe, legal and consistently high-quality Brazilian cheese bread for wholesale, foodservice and retail customers.
What is SALSA?
SALSA is a recognised UK food-safety certification scheme developed for smaller food and drink producers and suppliers. Approval is granted to businesses that demonstrate they can produce and supply safe and legal food while continually meeting the requirements of the SALSA Standard.
Our Standards
We take food production seriously. Our Brazilian cheese bread is manufactured to the highest standards of safety and quality for professional food service.
Manufactured in London
Our production facility is located in London, ensuring local oversight and fresh supply chains.
Gluten-Free Controls
Our Brazilian cheese bread is naturally gluten-free and produced using carefully controlled ingredients and procedures designed to manage cross-contamination risks.
Traceability
Comprehensive batch control and traceability systems allow us to monitor every ingredient and production run.
Food Safety Standards
We follow rigorous food-safety procedures and hygiene protocols, maintaining a 5-Star Food Hygiene Rating alongside our SALSA Approval — evidence of our commitment to safe, legal and consistently high-quality production.
Inside Our Production Process
A look at the controlled, hygienic environment behind every batch — from prep, to portioning, to blast freezing.
Illustrative imagery — representative of our production standards.
Reliable Distribution
Specialised frozen food production and storage.
Suitable for high-volume professional food service and catering.
Consistent sizing and performance for professional kitchens.